OVA / AF488

Catalog Number : KLP1283-AF488

Quantity size: 100ul, 1ml

Concentration: 1mg/ml. Buffer = 0.01M TBS(pH7.4) with 0.03% Proclin300 and 50%Glycerol.

Background:Chicken Ovalbumin is the major protein in the "white" of the egg (and afavorite antigen in immunological research). Egg white contains a varietyof proteins including ovalbumin, conalbumin, ovomucoid and lysozyme. Itbelongs to the serpin family and the Ov serpin subfamily. Ovalbumin cancause an allergic reaction in humans.Ovalbumin has been implicated in the development of the egg shell.Immunohistochemistry revealed that ovalbumin is found only in themammillary bodies of decalcified shell, and is not distributed throughoutthe shell matrix. These results indicate that ovalbumin is present during theinitial phase of shell formation and becomes incorporated into the proteinmatrix of the mammillary bodies. However, it is not yet clear whetherovalbumin at this site plays a specific role in shell mineralisation.

Application: · Immunofluorescence: 1:100-1000

· Flow-Cyt: 1:100-1000

· Excitation spectrum: 488nm

· Emission spectrum: 519nm

· Optimal working dilutions must be determined by the end user.

· Protect from light.

Storage: Shipped at 4℃, Store at -20℃ (Avoid repeated freeze/thaw cycles).

Important Note: This product as supplied is intended for research use only, not for use inhuman, therapeutic or diagnostic applications.

特别提示：本公司的所有产品仅可用于科研实验，严禁用于临床医疗及其他非科研用途！以实际收货产品说明书为准，网站说明书仅供参考。